Chocolate Chip Cookies
Chewy cookies with 24 portions at 10 mg each. Uses infused butter for easy, consistent dosing.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
Soft, chewy chocolate chip cookies with a barely noticeable herbal note. The brown butter flavor and chocolate chips dominate. Each cookie delivers a consistent 10 mg dose.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
Soft, chewy chocolate chip cookies with a barely noticeable herbal note. The brown butter flavor and chocolate chips dominate. Each cookie delivers a consistent 10 mg dose.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 24 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 170g of Butter and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 20 min
- Infusion / extraction window: 10-12 min bake
- Total active project time: 1.5 hours
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 170g (3/4 cup) infused butter, softened
- 150g (3/4 cup) brown sugar
- 100g (1/2 cup) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 300g (2 1/3 cups) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 200g (1 cup) chocolate chips
How to Make It
- 1Cream softened infused butter with both sugars until fluffy.
- 2Beat in eggs one at a time, then add vanilla.
- 3Whisk flour, baking soda, and salt separately, then fold into wet mixture.
- 4Stir in chocolate chips.
- 5Scoop 24 equal portions using a cookie scoop or scale. Chill dough for 30 min.
- 6Bake at 190°C / 375°F for 10-12 minutes until edges are golden but centers look soft.
- 7Let cool on baking sheet for 5 minutes before transferring to a rack.
Pro Tips
- ★Weighing each dough ball ensures every cookie has the same dose.
- ★Chilling the dough prevents spread and gives a thicker, chewier cookie.
- ★Don't overbake — they firm up as they cool. Pull them when they still look slightly underdone.
Serving Ideas
Enjoy warm from the oven or at room temperature. Store in an airtight container for up to a week. Freeze extras individually wrapped.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch butter to coconut_oil
Flavor: Cleaner flavor with less dairy richness and a more neutral finish.
Potency handling: Usually similar or slightly more efficient because saturated-fat content is higher.
Texture: Firmer when chilled and a bit more structured in baked goods.
Best swap when you want dairy-free batches or longer shelf life.
Shelf Life
Based on Butter carrier
Shopping List
- 170g (3/4 cup) infused butter, softened
- 150g (3/4 cup) brown sugar
- 100g (1/2 cup) granulated sugar
- +6 more
Load this scaled batch into the wizard with pre-filled values
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🍪 Chocolate Chip Cookies recipe Chewy cookies with 24 portions at 10 mg each. Uses infused butter for easy, consistent dosing. Includes scaled batch math, prep planning, s… Open the recipe and calculator handoff: /calculator/gallery/chocolate-chip-cookies-24x10/ #BatchCraft #EdibleRecipe #butter #desserts
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