Infused Herbal Tea
A calming herbal tea with 5 mg tincture added. Quick, discreet, and easy to dose.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
A soothing cup of herbal tea with a very subtle alcohol warmth from the tincture. At 5 mg, effects are gentle — mild calm and relaxation. The tea's own herbal flavors blend naturally.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
A soothing cup of herbal tea with a very subtle alcohol warmth from the tincture. At 5 mg, effects are gentle — mild calm and relaxation. The tea's own herbal flavors blend naturally.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 5 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Dropper Dosing
Based on 1 total portions in this batch.
Assumes each portion is dispensed as one 1ml dropper.
Useful for cautious sublingual titration.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 5g of Alcohol and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Sanitize jars and dropper bottles before combining with alcohol or glycerin.
- Choose whether you are using the quick-wash method or a longer dark-cabinet extraction.
Time Blocks
- Prep window: 3 min
- Infusion / extraction window: N/A
- Total active project time: 5 min
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 5ml (1 tsp) alcohol-based tincture
- 1 herbal tea bag (chamomile, peppermint, or lavender)
- 240ml hot water
- Honey to taste
How to Make It
- 1Steep tea bag in hot water for 3-5 minutes.
- 2Remove tea bag. Let cool slightly (below boiling).
- 3Add tincture dose and stir. The slight temperature drop preserves potency.
- 4Add honey if desired. Sip slowly.
Pro Tips
- ★Don't add tincture to boiling water — let it cool to drinking temperature first.
- ★Chamomile and lavender teas complement the relaxation effects naturally.
- ★Glycerin tincture works too and adds a slight sweetness.
Serving Ideas
Best as an evening or bedtime drink. Add honey for sweetness. Chamomile or peppermint tea work especially well.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch alcohol to glycerin
Flavor: Sweeter and softer with much less harshness.
Potency handling: Usually weaker extraction and slower uptake than high-proof alcohol.
Texture: Thicker liquid with easier direct use but lower strength ceiling.
Useful for alcohol-free tinctures if you accept lower extraction efficiency.
Shelf Life
Based on Alcohol carrier
Shopping List
- 5ml (1 tsp) alcohol-based tincture
- 1 herbal tea bag (chamomile, peppermint, or lavender)
- 240ml hot water
- +1 more
Load this scaled batch into the wizard with pre-filled values
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