Classic Brownies
Rich, fudgy brownies with 12 evenly dosed portions at 10 mg each. The go-to dessert for infused butter.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
Dense, chocolatey brownies with a subtle herbal undertone. Each square delivers 10 mg — a comfortable dose for most people. The cocoa and sugar mask most of the herbal flavor.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
Dense, chocolatey brownies with a subtle herbal undertone. Each square delivers 10 mg — a comfortable dose for most people. The cocoa and sugar mask most of the herbal flavor.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 12 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 113g of Butter and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 20 min
- Infusion / extraction window: 25-30 min bake
- Total active project time: 1 hour
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 113g (1/2 cup) infused butter
- 200g (1 cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 65g (1/2 cup) cocoa powder
- 60g (1/2 cup) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
How to Make It
- 1Preheat oven to 175°C / 350°F. Line an 8x8 inch pan with parchment paper.
- 2Melt infused butter and whisk together with sugar until smooth.
- 3Add eggs one at a time, then vanilla. Mix until well combined.
- 4Fold in cocoa powder, flour, salt, and baking powder. Do not overmix.
- 5Pour into prepared pan and spread evenly.
- 6Bake for 25-30 minutes. A toothpick should come out with moist crumbs, not wet batter.
- 7Let cool completely in pan before cutting into 12 equal pieces.
Pro Tips
- ★Under-bake slightly for fudgier texture — the residual heat will continue cooking them.
- ★Adding a pinch of espresso powder enhances the chocolate flavor without adding coffee taste.
- ★Use a kitchen scale to cut truly equal portions for consistent dosing.
Serving Ideas
Cut into 12 equal squares using a sharp knife. Let cool completely before cutting for cleaner edges. Store in the fridge for firmer texture.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch butter to coconut_oil
Flavor: Cleaner flavor with less dairy richness and a more neutral finish.
Potency handling: Usually similar or slightly more efficient because saturated-fat content is higher.
Texture: Firmer when chilled and a bit more structured in baked goods.
Best swap when you want dairy-free batches or longer shelf life.
Shelf Life
Based on Butter carrier
Shopping List
- 113g (1/2 cup) infused butter
- 200g (1 cup) granulated sugar
- 2 large eggs
- +5 more
Load this scaled batch into the wizard with pre-filled values
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🟫 Classic Brownies recipe Rich, fudgy brownies with 12 evenly dosed portions at 10 mg each. The go-to dessert for infused butter. Includes scaled batch math, prep pl… Open the recipe and calculator handoff: /calculator/gallery/classic-brownies-12x10/ #BatchCraft #EdibleRecipe #butter #desserts
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