Infused Coffee Latte
Single-serve latte with 10 mg infused coconut oil stirred in. Quick, warm, and effective.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
A rich, creamy latte with a subtle coconut note from the infused oil. The bitter coffee flavor masks any herbal taste. One cup, one dose — simple and controlled.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
A rich, creamy latte with a subtle coconut note from the infused oil. The bitter coffee flavor masks any herbal taste. One cup, one dose — simple and controlled.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 1 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 14g of Coconut Oil and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 5 min
- Infusion / extraction window: N/A
- Total active project time: 5 min
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 14g (1 tbsp) infused coconut oil
- 1 shot espresso or 120ml strong brewed coffee
- 180ml steamed milk (dairy or plant-based)
- Sweetener to taste
How to Make It
- 1Brew espresso or strong coffee.
- 2While coffee is hot, add infused coconut oil and stir vigorously (or blend for 15 seconds).
- 3Add steamed milk and sweetener if desired.
- 4Drink while warm — the fat stays emulsified better at higher temperatures.
Pro Tips
- ★A milk frother or small blender helps emulsify the oil so it doesn't float on top.
- ★MCT oil works even better here since it stays liquid and blends more easily.
- ★Start with this as a weekend ritual — don't drink and drive to work.
Serving Ideas
Drink warm. Blend or froth vigorously for a smooth, emulsified texture. Best consumed on a day when you can relax afterward.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch coconut_oil to mct_oil
Flavor: More neutral and less coconut-forward.
Potency handling: Dose handling is similar, but liquid MCT is easier to portion precisely.
Texture: Thinner and better for droppers, capsules, and drinks than for gummies or baking.
Use when you want a pourable oil rather than a semi-solid carrier.
Shelf Life
Based on Coconut Oil carrier
Shopping List
- 14g (1 tbsp) infused coconut oil
- 180ml steamed milk (dairy or plant-based)
- Sweetener to taste
- 1 shot espresso or 120ml strong brewed coffee
Load this scaled batch into the wizard with pre-filled values
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☕ Infused Coffee Latte recipe Single-serve latte with 10 mg infused coconut oil stirred in. Quick, warm, and effective. Includes scaled batch math, prep planning, shoppi… Open the recipe and calculator handoff: /calculator/gallery/infused-coffee-latte-1x10/ #BatchCraft #EdibleRecipe #oil #drinks
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