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Party Gummy Batch

InfusionsIntermediate45 min prep1-2 hours infuse5-6 hours total

Large batch of 96 standard-dose gummies. Plan ahead for events or stock up for the month.

Recipe Planning Notes

Who It Fits

Best for cooks comfortable with timing, yield management, and closer process control.

What To Expect

A large batch of 96 consistently dosed gummies at 10 mg each. This is a serious production run — expect to spend a full afternoon. The payoff is a month's supply of evenly dosed, shelf-stable treats.

BatchCraft Note

Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.

What to Expect

A large batch of 96 consistently dosed gummies at 10 mg each. This is a serious production run — expect to spend a full afternoon. The payoff is a month's supply of evenly dosed, shelf-stable treats.

Scale This Recipe

Resize the batch and keep the calculator handoff, shopping list, and summary aligned.

Portions
96
Per Portion
10 mg
Carrier
480g
Batch Target
960 mg
Dosage clarity

BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.

0.5x batch48 servings
Linked source
10.0 mg
Fixed 1x source
20.0 mg
1x batch96 servings
Linked source
10.0 mg
Fixed 1x source
10.0 mg
1.5x batch144 servings
Linked source
10.0 mg
Fixed 1x source
6.7 mg
2x batch192 servings
Linked source
10.0 mg
Fixed 1x source
5.0 mg

Recipe Summary

Portions: 96
Target: 10 mg each
Carrier: Coconut Oil
Amount: 480g
Source: 20%
Efficiency: Standard

Piece-by-Piece Dosing

Per portion
10 mg

Based on 96 total portions in this batch.

Two pieces
20 mg

Helpful when users stack low-dose gummies.

Half piece
5 mg

Useful for testing a new batch conservatively.

Pantry Check

Mark what you already have and copy only the remaining items for this batch size.

0 of 7 ready

Prep Plan

Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.

Before You Start

  • Clear counter space and label a finished-storage container before you start.
  • Measure 480g of Coconut Oil and confirm your target yield.
  • Set out a scale, strainer setup, and a written potency label for the final batch.
  • Count or stage 96 mold cavities before heating the gummy mixture.
  • Keep a squeeze bottle, pipette, or pouring cup nearby because gummy mix sets fast.

Time Blocks

  • Prep window: 45 min
  • Infusion / extraction window: 1-2 hours
  • Total active project time: 5-6 hours
  • Before starting, read the full method once and confirm storage space is ready.

Batch Snapshot

Yield
96 portions
Strength
10 mg each
Carrier
Coconut Oil

Helpful Gear For This Recipe

Only tools that directly help this workflow, batch size, or finish quality.

Full Equipment Checklist
Gelatin

Staple for homemade gummies.

Silicone Gummy Molds

Useful for accurate gummy portioning.

Sunflower Lecithin

Improves emulsion and consistency.

Kitchen Thermometer

Useful for monitoring low-heat infusion work.

Support BatchCraft: some gear links may become affiliate links once partner IDs are configured. They only point to tools already relevant to the recipe or workflow.

Ingredients

1x
  • 480g coconut oil
  • Source material (amount calculated by BatchCraft)
  • 2 boxes flavored gelatin (Jello)
  • 4 packets unflavored gelatin
  • 1 cup fruit juice or water
  • Silicone gummy molds (96 cavities total)
  • Sunflower lecithin (recommended for even distribution)

How to Make It

  1. 1Decarboxylate: Preheat oven to 115°C / 240°F. Break source material into pieces, spread on parchment, bake 35-40 minutes. Work in batches if needed.
  2. 2Infuse oil: Warm 480g coconut oil on low heat, add decarbed material, maintain 85-95°C / 185-200°F for 1-2 hours. Strain through cheesecloth.
  3. 3Make gummy base: Combine fruit juice, both gelatins in a saucepan. Heat on low, stirring until dissolved. Do not boil.
  4. 4Combine: Remove from heat. Stir in infused oil and lecithin until smooth and uniform.
  5. 5Pour: Fill molds evenly across all 96 cavities. Use a squeeze bottle for precision — consistency matters at this scale.
  6. 6Set and store: Refrigerate 2-4 hours. Pop from molds, coat with cornstarch. Store in airtight containers — freeze extras.

Pro Tips

  • At this scale, sunflower lecithin is essential — it ensures active compound distributes evenly across all 96 pieces.
  • Use a digital kitchen scale to weigh mold fills if you want truly consistent dosing across the batch.
  • Freeze gummies in weekly portions (7-14 pieces per bag) for easy grab-and-go storage.

Serving Ideas

Store in batches in the freezer for long-term freshness. Pull out a week's supply at a time. Great for gifting in small portions.

Substitutions

No Double boiler? Use Slow cooker on low

Set to low/warm for 2-4 hours, stir occasionally

No Double boiler? Use Mason jar in simmering water

Finger-tight lid, simmer for 2-3 hours

No Cheesecloth? Use French press

Pour infusion into French press and plunge to strain

No Cheesecloth? Use Fine mesh strainer + coffee filter

Slower but effective

Shelf Life

Room temp2-3 months
Refrigerated6+ months
Frozen1+ year

Based on Coconut Oil carrier

Shopping List

Ingredients
  • 480g coconut oil
  • Source material (amount calculated by BatchCraft)
  • 2 boxes flavored gelatin (Jello)
  • +2 more
Equipment
  • Silicone gummy molds (96 cavities total)
Optional / Nice to Have
  • Sunflower lecithin (recommended for even distribution)
Start CalculatingPlan Session

Load this scaled batch into the wizard with pre-filled values

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Vorgeschlagener Post

🎉 Party Gummy Batch recipe
Large batch of 96 standard-dose gummies. Plan ahead for events or stock up for the month. Includes scaled batch math, prep planning, shoppi…
Open the recipe and calculator handoff: /calculator/gallery/party-gummy-96x10/
#BatchCraft #EdibleRecipe #gummy #infusions

Gummy Dosing Cheat Sheet

Email

Quick-reference card with gummy batch sizes, mold fills, gelatin ratios, and common potency tiers.

  • Mold fill amounts for 5 tray sizes
  • Gelatin-to-liquid ratios
  • Potency tier quick reference
  • Common mistakes to avoid

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