Rice Krispie Treats
No-bake, nostalgic cereal bars — 16 pieces at 10 mg each. Uses infused butter for simplicity.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
Gooey, marshmallow-y cereal bars with 10 mg per piece. The marshmallow sweetness masks the herbal flavor well. These are quick to make and crowd-pleasers at any gathering.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
Gooey, marshmallow-y cereal bars with 10 mg per piece. The marshmallow sweetness masks the herbal flavor well. These are quick to make and crowd-pleasers at any gathering.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 16 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 56g of Butter and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 10 min
- Infusion / extraction window: No bake
- Total active project time: 1 hour (incl. set)
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 56g (1/4 cup) infused butter
- 280g (about 40) large marshmallows
- 180g (6 cups) crispy rice cereal
How to Make It
- 1Melt infused butter in a large saucepan over low heat.
- 2Add marshmallows and stir continuously until completely melted and smooth.
- 3Remove from heat. Add cereal and fold gently until fully coated.
- 4Press into a greased 9x13 inch pan using a buttered spatula. Press firmly but don't crush the cereal.
- 5Let set for 30-60 minutes at room temperature.
- 6Cut into 16 equal pieces with a sharp, greased knife.
Pro Tips
- ★Don't overcook the marshmallows — they turn hard. Low heat and patience.
- ★Butter your hands or the spatula to prevent sticking when pressing.
- ★For extra flavor, drizzle melted chocolate over the top before they set.
Serving Ideas
Cut into 16 equal bars. Wrap individually in parchment paper for grab-and-go portions. Store at room temperature for 3-5 days.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch butter to coconut_oil
Flavor: Cleaner flavor with less dairy richness and a more neutral finish.
Potency handling: Usually similar or slightly more efficient because saturated-fat content is higher.
Texture: Firmer when chilled and a bit more structured in baked goods.
Best swap when you want dairy-free batches or longer shelf life.
Shelf Life
Based on Butter carrier
Shopping List
- 56g (1/4 cup) infused butter
- 280g (about 40) large marshmallows
- 180g (6 cups) crispy rice cereal
Load this scaled batch into the wizard with pre-filled values
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🍚 Rice Krispie Treats recipe No-bake, nostalgic cereal bars — 16 pieces at 10 mg each. Uses infused butter for simplicity. Includes scaled batch math, prep planning, sh… Open the recipe and calculator handoff: /calculator/gallery/rice-krispie-treats-16x10/ #BatchCraft #EdibleRecipe #butter #desserts
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