Infused Garlic Bread
Crispy, buttery garlic bread — 8 slices at 10 mg each. The ultimate side dish upgrade.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
Golden, aromatic garlic bread where the garlic and butter flavors dominate completely. You won't taste the infusion at all. Each slice delivers 10 mg — satisfying as a side or snack.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
Golden, aromatic garlic bread where the garlic and butter flavors dominate completely. You won't taste the infusion at all. Each slice delivers 10 mg — satisfying as a side or snack.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 8 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 113g of Butter and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 10 min
- Infusion / extraction window: 10-12 min bake
- Total active project time: 25 min
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 113g (1/2 cup) infused butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 large baguette or Italian bread
- Pinch of salt
How to Make It
- 1Preheat oven to 190°C / 375°F.
- 2Mix softened infused butter with minced garlic, parsley, and salt.
- 3Cut baguette in half lengthwise, then each half into 4 pieces (8 total).
- 4Spread butter mixture evenly on each piece.
- 5Place on a baking sheet and bake for 10-12 minutes until golden and crispy.
- 6Serve immediately.
Pro Tips
- ★Pre-cut the bread into 8 pieces before spreading butter for even dosing.
- ★Weigh the butter spread per piece if you want precise portions.
- ★Wrap in foil for the first 8 minutes, then uncover for the last 4 to get crispy tops.
Serving Ideas
Serve warm alongside pasta, soup, or salad. Cut into exactly 8 slices before baking for consistent dosing.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch butter to coconut_oil
Flavor: Cleaner flavor with less dairy richness and a more neutral finish.
Potency handling: Usually similar or slightly more efficient because saturated-fat content is higher.
Texture: Firmer when chilled and a bit more structured in baked goods.
Best swap when you want dairy-free batches or longer shelf life.
Shelf Life
Based on Butter carrier
Shopping List
- 113g (1/2 cup) infused butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- +2 more
Load this scaled batch into the wizard with pre-filled values
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🧄 Infused Garlic Bread recipe Crispy, buttery garlic bread — 8 slices at 10 mg each. The ultimate side dish upgrade. Includes scaled batch math, prep planning, shopping… Open the recipe and calculator handoff: /calculator/gallery/garlic-bread-8x10/ #BatchCraft #EdibleRecipe #butter #savory
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