Infused Honey
Sweet, versatile infused honey — 12 teaspoon doses at 5 mg each. Uses coconut oil blended into raw honey.
Recipe Planning Notes
Best for cooks comfortable with timing, yield management, and closer process control.
Golden, thick honey with a very faint herbal note. The sweetness of honey overwhelms any off-flavors. Each teaspoon delivers 5 mg — subtle and versatile. Works in tea, on toast, or drizzled on cheese.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
Golden, thick honey with a very faint herbal note. The sweetness of honey overwhelms any off-flavors. Each teaspoon delivers 5 mg — subtle and versatile. Works in tea, on toast, or drizzled on cheese.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 5 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 12 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 30g of Coconut Oil and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 10 min
- Infusion / extraction window: 30 min
- Total active project time: 1 hour
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 30g infused coconut oil
- 180g raw honey
How to Make It
- 1Gently warm honey in a double boiler or warm water bath until thin and pourable.
- 2Add infused coconut oil (melted) and stir vigorously for 2-3 minutes.
- 3Continue stirring as the mixture cools — this keeps the oil from separating.
- 4Transfer to a clean jar. Label with dose per teaspoon.
Pro Tips
- ★Stir frequently as it cools to prevent oil separation.
- ★If the oil separates after cooling, re-warm gently and stir again.
- ★Add a pinch of sunflower lecithin for a more stable emulsion.
Serving Ideas
Add a teaspoon to tea, spread on toast, drizzle on yogurt, or pair with a cheese board. Store at room temperature in a sealed jar.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch coconut_oil to mct_oil
Flavor: More neutral and less coconut-forward.
Potency handling: Dose handling is similar, but liquid MCT is easier to portion precisely.
Texture: Thinner and better for droppers, capsules, and drinks than for gummies or baking.
Use when you want a pourable oil rather than a semi-solid carrier.
Shelf Life
Based on Coconut Oil carrier
Shopping List
- 30g infused coconut oil
- 180g raw honey
Load this scaled batch into the wizard with pre-filled values
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🍯 Infused Honey recipe Sweet, versatile infused honey — 12 teaspoon doses at 5 mg each. Uses coconut oil blended into raw honey. Includes scaled batch math, prep… Open the recipe and calculator handoff: /calculator/gallery/infused-honey-12x5/ #BatchCraft #EdibleRecipe #oil #savory
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