Massage Oil
Luxurious infused massage oil with 12 session-size portions. Smooth, fragrant, and deeply relaxing.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
A silky massage oil that absorbs slowly into the skin, giving you plenty of working time. The infused compounds provide localized relief and relaxation. Not intoxicating when used topically.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
A silky massage oil that absorbs slowly into the skin, giving you plenty of working time. The infused compounds provide localized relief and relaxation. Not intoxicating when used topically.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 10 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 12 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 240g of Coconut Oil and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 10 min
- Infusion / extraction window: N/A
- Total active project time: 15 min
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 240g infused coconut oil
- 60ml sweet almond oil or jojoba oil (for better skin slip)
- 10 drops lavender essential oil
- 5 drops eucalyptus essential oil (optional)
How to Make It
- 1Gently melt infused coconut oil if solid.
- 2Mix with sweet almond or jojoba oil for a smoother, less greasy texture.
- 3Add essential oils and stir well.
- 4Pour into a pump bottle or squeeze bottle.
- 5Label with contents and "FOR EXTERNAL USE ONLY."
Pro Tips
- ★Sweet almond oil improves skin slip — coconut oil alone can be too sticky for massage.
- ★Warm the oil before use by placing the bottle in warm water for 5 minutes.
- ★Store at room temperature to keep it liquid and ready to use.
Serving Ideas
Warm a tablespoon between your palms before applying. Focus on tense areas — shoulders, lower back, feet. One portion per massage session.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Switch coconut_oil to mct_oil
Flavor: More neutral and less coconut-forward.
Potency handling: Dose handling is similar, but liquid MCT is easier to portion precisely.
Texture: Thinner and better for droppers, capsules, and drinks than for gummies or baking.
Use when you want a pourable oil rather than a semi-solid carrier.
Shelf Life
Based on Coconut Oil carrier
Shopping List
- 240g infused coconut oil
- 60ml sweet almond oil or jojoba oil (for better skin slip)
- 10 drops lavender essential oil
- 5 drops eucalyptus essential oil (optional)
Load this scaled batch into the wizard with pre-filled values
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