Pizza Oil Drizzle
Spicy finishing oil for pizza — 8 drizzle portions at 5 mg each. Chili flakes and garlic infused olive oil.
Recipe Planning Notes
Best for first-time or low-complexity batches with forgiving steps.
A gorgeous, ruby-red finishing oil with garlic and chili heat. The spice and garlic completely mask any herbal notes. Drizzle over pizza, pasta, or bread for a low-dose flavor bomb at 5 mg per serving.
Use the calculator handoff below to review portion strength, batch scaling, and prep assumptions before cooking this recipe.
What to Expect
A gorgeous, ruby-red finishing oil with garlic and chili heat. The spice and garlic completely mask any herbal notes. Drizzle over pizza, pasta, or bread for a low-dose flavor bomb at 5 mg per serving.
Scale This Recipe
Resize the batch and keep the calculator handoff, shopping list, and summary aligned.
BatchCraft scales the source material with the recipe so your target 5 mg per serving stays stable. If you keep the original 1x source amount and only stretch the tray, per-serving strength changes fast.
Recipe Summary
Kitchen Dosing Reference
Based on 8 total portions in this batch.
Assumes 1 tbsp is about 14.2g of infused fat.
Useful for dosing sauces, toast, and baking add-ins.
Pantry Check
Mark what you already have and copy only the remaining items for this batch size.
Prep Plan
Use this as your quick kitchen brief before heat, timers, and cleanup start competing for attention.
Before You Start
- Clear counter space and label a finished-storage container before you start.
- Measure 120g of Olive Oil and confirm your target yield.
- Set out a scale, strainer setup, and a written potency label for the final batch.
- Prepare a low, steady heat source and avoid boiling during infusion.
- Line your straining vessel before the hot infusion is ready so you can move quickly.
Time Blocks
- Prep window: 10 min
- Infusion / extraction window: 30 min steep
- Total active project time: 45 min
- Before starting, read the full method once and confirm storage space is ready.
Batch Snapshot
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Ingredients
- 120ml infused olive oil
- 2 tbsp red chili flakes
- 3 cloves garlic, thinly sliced
- 1 tsp dried oregano
- Pinch of salt
How to Make It
- 1Warm infused olive oil in a small saucepan over very low heat.
- 2Add garlic slices and cook gently for 2-3 minutes until fragrant (not browned).
- 3Remove from heat. Stir in chili flakes, oregano, and salt.
- 4Let steep for 30 minutes as it cools.
- 5Transfer to a dark glass bottle or jar. Store at room temperature.
Pro Tips
- ★Don't overheat the oil — high heat destroys both the chili flavor and the active compounds.
- ★Adjust chili flakes to your heat preference — start with 1 tbsp if you're spice-sensitive.
- ★This oil improves over a few days as the flavors meld.
Serving Ideas
Drizzle 1 tablespoon over pizza slices, pasta, or crusty bread. Keep at room temperature in a dark glass bottle. Shake before use.
Substitutions
No Double boiler? Use Slow cooker on low
Set to low/warm for 2-4 hours, stir occasionally
No Double boiler? Use Mason jar in simmering water
Finger-tight lid, simmer for 2-3 hours
No Cheesecloth? Use French press
Pour infusion into French press and plunge to strain
No Cheesecloth? Use Fine mesh strainer + coffee filter
Slower but effective
Shelf Life
Based on Olive Oil carrier
Shopping List
- 120ml infused olive oil
- 2 tbsp red chili flakes
- 3 cloves garlic, thinly sliced
- +2 more
Load this scaled batch into the wizard with pre-filled values
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🍕 Pizza Oil Drizzle recipe Spicy finishing oil for pizza — 8 drizzle portions at 5 mg each. Chili flakes and garlic infused olive oil. Includes scaled batch math, pre… Open the recipe and calculator handoff: /calculator/gallery/pizza-oil-drizzle-8x5/ #BatchCraft #EdibleRecipe #oil #savory
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