Half Ounce (14g) Into a Double Butter Batch
Infuse a full half ounce of 20% flower into two cups (454g) of butter. A large production batch for the experienced home cook.
What You'll Get
- 454g (2 cups) of infused butter from 14g of 20% flower
- Approx. 1,785 mg total active content
- About 37 mg per serving at 48 portions
- Industrial-scale home batch for weeks of cooking
Why This Works
- Half an ounce is the most material you should infuse into 2 cups of butter
- The doubled carrier volume keeps the butter from becoming oversaturated
- A single large batch is more time-efficient than making multiple smaller ones
Related Recipes
Classic Butter
A straightforward butter infusion — 12 servings at a balanced 10 mg each. Great starting point for first-timers.
View RecipePotent Butter
Small batch, high strength — 6 servings at 50 mg. Only for experienced users with established tolerance.
View RecipeFAQ
Can 14g fit into a regular double boiler?
Yes, but use a large pot. Break or grind the flower coarsely (not fine), and stir every 15 minutes to ensure even extraction. The butter should fully cover the material.
Should I strain it differently for a large batch?
Use a larger piece of cheesecloth folded over a colander or large strainer. Work in batches if needed. Let gravity do the work instead of squeezing.
Related Scenarios
I Have 3.5g of 15% Flower — Butter Infusion
Turn an eighth (3.5g) of 15% flower into infused butter. See exactly how many servings and what strength you get.
View ScenarioI Have 7g of 18% Flower — Coconut Oil
Infuse a quarter ounce (7g) of 18% flower into coconut oil. A substantial batch yielding a versatile, potent cooking oil.
View ScenarioQuarter Ounce (7g) Into Butter
Infuse a quarter ounce of 20% flower into a full cup of butter. A classic, substantial batch for serious home cooks.
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