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Weed to Butter Ratio

The right weed-to-butter ratio depends entirely on your target dose per serving. The chart below shows total THC, mg per tablespoon, and mg per teaspoon for every common ratio — based on 1 cup (227g) butter, 88% decarb efficiency, and 63% infusion efficiency.

Ratio Chart — 1 Cup (227g) Butter

CannabisTHC%Total THCPer Tbsp (14g)Per Tsp (4.7g)Strength
3.5g15%290 mg18 mg6 mgVery mild
3.5g20%388 mg24 mg8 mgMild
7g15%581 mg36 mg12 mgModerate
7g20%775 mg48 mg16 mgStandard
7g25%969 mg60 mg20 mgStrong
10g20%1,108 mg68 mg23 mgStrong
14g20%1,551 mg96 mg32 mgVery strong
14g25%1,939 mg120 mg40 mgExtremely strong

Assumes 63% average infusion efficiency and 88% decarboxylation efficiency. Use the calculator for your exact numbers.

Get Your Exact Ratio

Enter your flower weight, THC%, and target serving dose — the calculator finds the perfect ratio for you.

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FAQ

How much weed do I use for 1 cup of butter?

The standard ratio is 7–10g of decarboxylated flower per 1 cup (227g) of butter. This produces approximately 770–1,100 mg total THC at 20% flower potency, or 48–68 mg per tablespoon. For milder butter, use 3.5g per cup (about 24 mg/tbsp). For stronger butter, use 14g per cup (about 96 mg/tbsp).

What is the ratio of weed to butter for beginner edibles?

For beginner-friendly edibles, target 5–10 mg THC per serving. Using 3.5g of 20% flower per cup of butter gives about 24 mg/tbsp. If your recipe uses 2 tbsp butter per 16 servings, each serving gets about 3 mg — a good starting range. Use the BatchCraft calculator to reverse-engineer the exact ratio you need.

Does using more butter weaken cannabutter?

Yes. The same amount of cannabis infused into 2 cups of butter instead of 1 halves the potency per tablespoon. Total THC in the batch stays the same — it's just diluted across more fat. This is actually a useful technique: make potent butter first, then mix 1:1 with plain butter to hit your target dose per tablespoon.

How do I calculate mg per tablespoon of cannabutter?

Formula: (flower grams × THC% × 10 × 0.88 × 0.63) / butter grams × 14 = mg per tablespoon. Example: 7g × 20 × 10 × 0.88 × 0.63 = 776 mg total ÷ 227g butter × 14g per tbsp = 47.8 mg per tbsp. The BatchCraft calculator does this automatically — just enter your inputs.